Wine Production and Quality Keith Grainger, Hazel Tattersall
Publisher: Wiley

Producing quality wine is a tenant of sustainable wineproduction. Total 2012 wine production worldwide was a whopping 6.56 billion gallons, according to the Demeter Group's State of the Wine Industry 2013. Healthy grapes are the basic prerequisite for the production of quality wines andquality wines with predicate. The quality of a sparkling wine depends primarily on the quality of the base wines , and secondly, the method of production. Microbiota of grapes: positive and negative role on wine quality. Remarkable for its abundant harvest and the unusually high quality of wine .. This study was carried out to evaluate the qualities of the Banana (Musa Sapientum) wine and to monitor yeast count during fermentation. But wine production is also business, with economic factors driving manufacturing The control of the definition of quality has thus shifted to the consumer. Traceability and quality assurance are essential components of the wineproduction process. Galicia, Spain, we explore the relationships among grape production, winequality, rainfall and temperature for the period 1987–2005. 2014 data for wine production in Italy by region, color, and quality level. Monitoring High-Quality Wine Production using Wireless Sensor Networks. Submit an a microbial bioconversion often desired in wine (especially in red wine production).